In a Screen Rant post titled “Captain America 2 Begins Production: First Photo & News Synopsis,” Rob Keys shares how production is underway for Captain America 2 dubbed "Captain America: The Winter Soldier."
 
Already released is the first official photo from the sequel as well as casting confirmations and a new synopsis.
 
“The film has begun shooting in Los Angeles for in-studio work and will move to shooting on-location ... Read more >

In a Huffington Post story titled “Cleveland Plain Dealer To Cut Daily Home Delivery,” staff writers share the harsh reality of the Cleveland Plain Dealer’s decision to cut home delivery to three times per week while continuing to print a daily edition.
 
“The Plain Dealer announced the change, along with a reorganization of the company, on Thursday. The newly formed Northeast Ohio Media Group will handle "all advertising sales and marketi... Read more >

In a New York Times article titled “Culprit in Heart Disease Goes Beyond Meat’s Fat,” Gina Kolata explains how Cleveland Clinic Dr. Stanley Hazen led a study that discovered a new explanation regarding why red meat may contribute to heart disease.
 
“The researchers had come to believe that what damaged hearts was not just the thick edge of fat on steaks, or the delectable marbling of their tender interiors. In fact, these scientists suspected ... Read more >

In a Canadian Globe and Mail feature titled “Why you should be hot for Cleveland,” local writer and Fresh Water editor Douglas Trattner details the splendor that is Cleveland while tossing around fancy spellings like kilometre and neighbourhood.
 
“While it’s no secret that Cleveland has experienced a large population decline since its peak in 1950, when it was the seventh-largest city in the United States, things have begun to turn around in a... Read more >

In a New York Times feature titled “Riding Wave of Popularity, Craft Brewers ask Congress for a Tax Cut,” Andrew Siddons writes of brewers from across the nation gathering in Washington D.C. for their industry’s first conference. In addition to meeting to discuss their trade, plenty of lobbying took place as well.
 
“For every 31 gallons that we brew, $7 goes to Uncle Sam,” said Jeff Hancock, a co-founder of DC Brau. These small brewers f... Read more >

In a Gayot post titled “The Best St. Patrick’s Day Parades of 2013,” the editorial staff names Cleveland among the best in the country.
 
“More than 10,000 people participate in bands, floats, drill teams, marching units and novelties in Cleveland's popular parade, which began in 1867.”
 
Cleveland is ranked up there with some of the nation’s greatest celebrations including Boston, New York, and Philadelphia.
&n... Read more >

In a Huffington Post blog post titled “Road Trip USA: Late-Night Drives Dodging Snowflakes in New England, and Cleavage in Cleveland,” Rick Steves shares of his experiences traveling on the final leg of his road trip visiting the likes of St. Louis, Vermont, New Hampshire, Boston, Chicago, and Cleveland.
 
“Enjoying Cleveland's impressive skyline on the taxi ride into town, I passed Progressive Field, where a banner trumpeted the good news for In... Read more >

In a New York Times feature titled “Technology That Serves to Enhance, Not Distract,” Fred A. Bernstein explores the attention the Cleveland Museum of Art has been garnering for its groundbreaking Gallery One exhibit.
 
“In the museum world, everyone’s watching Cleveland right now,” said Erin Coburn, a museum consultant who has worked at both the J. Paul Getty Museum and the Metropolitan Museum of Art. Though other museums have experiment... Read more >

In a Waste Management World story titled “Recycling and Waste to Energy Project Evaluated in Cleveland,” Ben Messenger explains how Cleveland is putting great effort into transforming the city’s waste into a form of locally produced energy.
 
“Cleveland has been investigating the use of municipal solid waste (MSW) for the production of energy since at least 2007,” explained Ken Silliman, chief of staff for Mayor Frank Jackson.
 <... Read more >

In an AOL Travel piece titled “Cleveland Classics: Five Stylishly Repurposed Buildings,” Sophia Dembling writes of five of our city’s historical buildings that have been transformed and given new life.
 
Among them are the Greater Cleveland Aquarium, which once housed the former power-generating plant for streetcars and railways located on the west bank of the Cuyahoga River.
 
The former Higbee’s department store has been transfor... Read more >

In a Forbes list titled “15 U.S. Cities’ Emerging Downtowns,” the fine staffers rank our fair city at No. 15.
 
“Cleveland began revitalizing its downtown in the mid-1990s. Today, more than $3.5 billion is currently invested in furthering the area's redevelopment.”
 
The Global Center for Health Innovation slated to open this summer is mentioned as a huge boon for downtown, as well as a multitude of other recreational pro... Read more >

In a Huffington Post story titled “ It’s a Small (Business) World: The Benefits of Exporting,” Karen Mills, an administrator for the U.S. Small Business Administration, shares a story about Cleveland’s TLC Products and its success in exporting through the assistance of the program.
 
“I recently visited TLC Products -- a Cleveland business which manufactures live bacterial products used for environmentally-friendly water treatme... Read more >

In a Fox News list titled “Top 10 Irish pubs in the US,” the fine folks at Gayot share that regardless of the time of year and one's heritage, a pint of Guinness and a plate of corned beef and cabbage is available anytime of year.
 
Cleveland’s own The Harp located on Detroit Ave. earns the honor of joining the list.
 
“The Harp sets itself apart with live music nights, an Irish/American menu, and a huge patio offerin... Read more >

In an Architect’s Newspaper blog post titled “Cleveland Leads U.S. Cities in Bus Rapid Transit,” Chris Bentley shares that Cleveland was the only American city to earn a “Silver Standard” ranking from the Institute for Transportation & Development Policy (ITDP). None made the “Gold Standard.”
 
Cleveland was praised for its HealthLine, which in turn has helped spawn billions of dollars in investment to the city&r... Read more >

In a SmartPlanet post titled “Perfectly detailed, perfectly gorgeous (and perfectly dull),” C.C. Sullivan explains the behind-the-scenes processes that take place when it comes to museum design and/or renovations.
 
“Museums usually turn out to be just as conventional as the corporations and socialites who run them," Sullivan writes. "These one-percenters are also corporate directors, university trustees, hospital board members an... Read more >

In a The Economist article titled “Beethoven with Your Beer,” writer A.T. shares the irony of heading out to a dive bar to hear extraordinarily talented classical musicians play while scarfing down hot dogs and chugging beer.
 
“The idea for the sextet -- piano, flute, oboe, violin, viola and cello -- to perform at the bar came from a meeting of minds," the article states. "Joshua Smith, principal flautist at the orchestra and lead member o... Read more >

In a Craft Beer story titled “Craft Brewers Revitalizing the Rust Belt,” Joe Baur writes that the Rust Belt cities of Buffalo, Cleveland, Pittsburgh, and St. Louis have become thriving areas for local breweries to open operations and bring life into their respective neighborhoods.
 
In Cleveland, the Ohio City neighborhood is home to Cleveland staple Great Lakes Brewing Company, Market Garden Brewery and the newer Nano Brew.
 
Sam McNulty, own... Read more >

In a Fast Company story titled “5 Lessons IN UI Design From A Breakthrough Museum,” Cliff Kuang proclaims the Cleveland Museum of Art as a case study for blending physical and virtual worlds thanks to Gallery One.
 
The museum's goal was to utilize technology in a way where it was interactive and fun, but still let the artwork shine and remain the focal point.
 
"We didn’t want to create a tech ghetto," says David Franklin,... Read more >

In a Food & Wine post titled “The People’s Best New Chef: Great Lakes,” Cleveland’s own Chris Hodgson is a nominee for the magazine’s well-known award.
 
He is among 100 outstanding chefs, divided into 10 regions, who will compete for votes from the general public. The chef with the most votes in each region will be named a finalist and the finalist with the most votes overall will be named The People’s Best New Chef. The winner... Read more >

In a Columbus Dispatch piece titled “Host with the Most,” writer Steve Stephens highlights the Brownstone Inn, innkeeper Robin Yates, and the amazing transformation the area has made in the past few decades.
 
While Yates has been through his share of rough times, he sincerely believes Cleveland is making a comeback.
 
Stephens writes, “During my tour, we drove by or stopped at many attractions I knew only vaguely at best: the historic D... Read more >